Sensitive
The Call: Mom’s Recipes Cheryl
A friend of mine once told me that he thinks I’m afraid of food. Unfortunately, he’s right. I am afraid of food, but I feel justified in this weakness. I am so sensitive to gluten, that the last time I got sick from it, I hadn’t even eaten it. I had been sorting through Mom’s old recipes, and just touching the flour-dusted cards made me miserable.
The Response: A Sunny Autumn Day — Jessica
My eyes are sensitive to light. When it’s really bright outside — they hurt. Contacts aggravate the problem. So, on this bright and sunny autumn day, I decided to overexpose the sensitive sensor with that bright light.
Ouch! That’s pretty sensitive! I’m afraid my kitchen would be a nightmare for you then…I bake a lot so there is always flour, somewhere! And sugar too…
Scatter as much sugar as you want, Jessica. I’m good with that. Your overexposed leaves are gorgeous! Combined, they look almost like a yellow lace doily, and the diagonal makes for a stunning composition.