Call & Response

2 Responses to “Sparkling Clementine for the Turkey”

1. Jessica says:

   November 30, 2013 at 8:13 pm

   Huh! Now, I put an orange inside my turkey (along with an onion and a few stalks of celery) but I never thought about orange soda. I bet the sugar helps the skin to turn nice and brown too. Right? We are big fans of the cranberry Izze

   • Cheryl says:

     December 3, 2013 at 10:07 am

     You’re right about the sugar and the browning. : )