The Call: Butter, Sugar, Eggs — Jessica I love to bake. In my other life (or my next life) I would love to open a bakery and spend all day with flour, eggs, sugar and butter. I am always amazed at how they transform into the most delicious things. It seems like a miracle to […]

The Call: Guitar Cake — Cheryl I have baked and decorated at least a half dozen guitar cakes. Whenever I get started on one, though (like today, for Henry on his birthday), I doubt my abilities to create an edible facsimile of the stringed instrument. This one is pretty good. The Response: Doubt — Jessica […]