The Response: Yellow Roses — Cheryl My roses are starting to bloom!

The Call: Red Hot — Cheryl My tastes are rather basic and pretty simple: chocolate, vanilla, caramel, cinnamon, garlic and cayenne pepper. My, how I love cayenne. If I’m making chicken for dinner, cayenne’s in there somewhere. Black pepper on steak? No, thank you, but shake some cayenne on top. Pizza sauce, marinara sauce? Yes […]